Food in ancient China / Yitzchak Jaffe.
This Element provides an overview of food and foodways in Ancient China, from the earliest humans (~500k BP) up to its historical beginnings: the foundation of the Zhou dynasty (at the start of the 1st millennium BCE). While textual data provides insights on food and diet during China's histori...
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Full Text (via Cambridge) |
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, United Kingdom ; New York, NY :
Cambridge University Press,
2023.
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| Series: | Cambridge elements. Elements in the archaeology of food.
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| Subjects: |
Internet
Full Text (via Cambridge)Online
| Call Number: |
GT2853.C6 J34 2023
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| GT2853.C6 J34 2023 | Available |