Grist A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes.

"A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, with 140+ Recipes and 160+ Variations"--

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Bibliographic Details
Online Access:	Full Text (via EBSCO)
Main Author:	Berens, Abra
Other Authors:	Berger, EE, Engelman, Lucy
Format:	Electronic eBook
Language:	English
Published:	La Vergne : Chronicle Books LLC, 2021.
Subjects:	Cooking (Cereals) Cooking (Vegetables) Cooking (Seeds) Vegetarian cooking. Vegetarian cooking Cookbooks

Internet

Full Text (via EBSCO)

Holdings details from Online
Call Number:	TX808
TX808	Available