Eating Chinese : Chinese Restaurants and Diaspora / Lily Cho.

"Chicken fried rice, sweet and sour pork, and an order of onion rings, please."Chinese restaurants in small town Canada are at once everywhere - you would be hard pressed to find a town without a Chinese restaurant - and yet they are conspicuously absent in critical discussions of Chinese...

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Bibliographic Details
Online Access: Full Text (via De Gruyter)
Main Author: Cho, Lily (Author)
Format: Electronic eBook
Language:English
Published: Toronto : University of Toronto Press, [2018]
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Call Number: TX945.4.C46 2010
TX945.4.C46 2010 Available