Writing the Meal Dinner in the Fiction of Twentieth-Century Women Writers Diane Elizabeth McGee
In most cultures, women are in charge of meals and the rituals and customs surrounding meals. Writing the Meal explores the importance of dinners and other meals in fiction by Edith Wharton, Katherine Mansfield, Kate Chopin, Virginia Woolf, and other women writing at the turn of the twentieth centur...
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| Online Access: |
Full Text (via De Gruyter) |
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| Format: | eBook |
| Language: | English |
| Published: |
Toronto
University of Toronto Press
2016, [2016]
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| Subjects: |
Internet
Full Text (via De Gruyter)Online
| Call Number: |
PR888.F65
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| PR888.F65 | Available |