Sustainable food and beverage industries : assessments and methodologies /

Sustainable food and beverage industries : assessments and methodologies / edited by Gabriela Ionescu, PhD.

"This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the co...

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Main Author: Ionescu, Gabriela (Author, Editor)
Format: eBook
Language:English
Published: Oakville, ON, Canada : Apple Academic Press, 2016.
Subjects:
Food industry and trade > Environmental aspects > Case studies.
Food supply > Environmental aspects > Case studies.
Food processing plants > Environmental aspects > Case studies.
Beverage industry > Environmental aspects > Case studies.
Waste products > Case studies.
Packaging waste > Case studies.
Social responsibility of business > Case studies.
Beverage industry > Environmental aspects
Food industry and trade > Environmental aspects
Food processing plants > Environmental aspects
Food supply > Environmental aspects
Packaging waste
Social responsibility of business
Waste products
Case studies

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Full Text (via Taylor & Francis)

Online

Holdings details from Online
Call Number: HD9000.5 .S833 2016
HD9000.5 .S833 2016 Available

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