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Food Regulation : Law, Science, Policy, and Practice.

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Main Author: Fortin, Neal D.
Format: eBook
Language:English
Published: Newark : John Wiley & Sons, Incorporated, 2016.
Series:New York Academy of Sciences Ser.
Subjects:
Food adulteration and inspection > United States.
Food industry and trade > Safety regulations > United States.
Food law and legislation > United States.
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