Applications of functional foods in disease prevention / edited by Raj K. Keservani, MPharm, Eknath D. Ahire, MSPharm.
"Functional food sources are becoming popular and more researched because they are exceptionally nutritious and have various amazing medical advantages. For instance, they might ensure against infection, prevent supplement deficiency, and advance appropriate health development and improvement....
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Palm Bay, FL : Boca Raton, FL :
Apple Academic Press Inc. ; CRC Press,
2024.
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| Edition: | First edition. |
| Series: | AAP advances in nutraceuticals.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
QP144.F85
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| QP144.F85 | Available |