From label to table : regulating food in America in the information age / Xaq Frohlich.
"How did the Nutrition Facts label come to appear on millions of everyday American household products? As Xaq Frohlich unearths, this legal, scientific, and seemingly innocuous strip of information is in fact a prism through which to view the high-stakes political battles and development of sci...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oakland, California :
University of California Press,
[2023]
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| Series: | California studies in food and culture ;
82. |
| Subjects: |
Law Library - Stacks 2nd floor
| Call Number: |
KF1620.F66 F76 2023
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| KF1620.F66 F76 2023 | Available Place a Hold |