Innovation for environmentally-friendly food production and food safety in China / Nicholas Clarke, Deliang Peng, Jihong Liu Clarke, editors.
The edited volume focuses on modern agro-technologies for achieving climate smart agriculture in China and meeting the UN sustainable development goals (especially SDGs 2, 13, and 15). It describes the technologies being adopted in China for meeting food security challenges, with the main focus bein...
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| Online Access: |
Full Text (via Springer) |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Singapore :
Springer,
[2023]
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| Series: | Sustainability Sciences in Asia and Africa.
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| Subjects: |