Food engineering : principles and practices / by Sanjaya K. Dash, Pitam Chandra, Abhijit Kar.
"Students entering the food processing course sequence need the concepts and the analytical skills together with the knowledge of their applications. This textbook explains the different unit operations in food processing with emphasis on the principles of food engineering as well as the differ...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Main Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
2024.
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| Edition: | First edition. |
| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TP370 .D375 2024
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| TP370 .D375 2024 | Available |