Ancient and traditional foods, plants, herbs and spices used in the Middle East / edited Vinood Patel, VIctor Preedy, Rajkumar Rajendram.
"This book presents information on methods of scientific analysis describing the use and applications of plant-based materials from different countries of the Middle East. Coverage includes herbal medicines, supplements use, lifestyle patterns and nutrition, and plant-based diets. Each chapter...
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| Online Access: |
Full Text (via Taylor & Francis) |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2023.
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| Edition: | First edition. |
| Series: | Ancient and traditional foods, plants, herbs and spices in human health ;
volume 1. |
| Subjects: |