United States consumption of food in terms of fats, proteins, carbohydrates, and calories, 1939-43.

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Bibliographic Details
Corporate Author:	United States Tariff Commission
Format:	Government Document Book
Language:	English
Published:	Washington : United States Tariff Commission, 1944.
Subjects:	Food supply > United States. Food > Analysis. Food supply. Diet Surveys Food Analysis Food Supply human nutrition. Aliments > Analyse. Aliments > Approvisionnement. United States United States. Statistics. Statistics Statistiques.

Norlin Library - Government Information - US

Holdings details from Norlin Library - Government Information - US
Call Number:	TC 1.2:F 73/939-43
TC 1.2:F 73/939-43	Available Place a Hold