Food regulation : law, science, policy, and practice / Neal D. Fortin.

Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U. S. food and drug regulation, it covers current food regulations, inspection and enforcement, inte...

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Bibliographic Details
Online Access: Online Access (via Alexander Street Press)
Main Author: Fortin, Neal D. (Author)
Format: eBook
Published: Hoboken, NJ : John Wiley & Sons, [2009]