Food regulation : law, science, policy, and practice / Neal D. Fortin.
Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U. S. food and drug regulation, it covers current food regulations, inspection and enforcement, inte...
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| Online Access: |
Online Access (via Alexander Street Press) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, NJ :
John Wiley & Sons,
[2009]
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| Subjects: |