The manner of making of coffee, tea, and chocolate [electronic resource] : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish.

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Bibliographic Details
Online Access: Full Text (via Early English Books Online)
Main Author: Dufour, Philippe Sylvestre, 1622-1687
Other Authors: Colmenero de Ledesma, Antonio, Chamberlayne, John, 1666-1723
Other title:De l'usage du caphé, du thé, et du chocolate. English.
Format: Electronic eBook
Language:English
Published: London : Printed for William Crook ..., 1685.
Series:Early English books online.
Subjects: