Capacity of soybean cultivars of varying SO/sub 2/ resistance to detoxify sulfite. [Sensitivity to SO/sub 2/]

Capacity of soybean cultivars of varying SO/sub 2/ resistance to detoxify sulfite. [Sensitivity to SO/sub 2/] [electronic resource]

The injury response of a given variety or species of plant to SO/sub 2/ is determined by an interplay of genetic susceptibility with stage of growth and environmental influences. Thus, it has been shown that agricultural species such as alfalfa, barley, and soybeans are very sensitive to SO/sub 2/,...

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Bibliographic Details
Online Access: Online Access (via OSTI)
Corporate Author: Argonne National Laboratory (Researcher)
Format: Government Document Electronic eBook
Language:English
Published: Washington, D.C : Oak Ridge, Tenn. : United States. Energy Research and Development Administration ; distributed by the Office of Scientific and Technical Information, U.S. Department of Energy, 1975.
Subjects:
Glycine Hispida.
Biological Adaptation.
Genetic Variability.
Sulfur Dioxide.
Biological Effects.
Environment.
Soybeans.
Tolerance.
Biological Variability.
Biomass.
Chalcogenides.
Energy Sources.
Food.
Leguminosae.
Oxides.
Oxygen Compounds.
Plants.
Renewable Energy Sources.
Sulfur Compounds.
Sulfur Oxides.
Vegetables.
Radiation, Thermal, And Other Environ. Pollutant Effects On Living Orgs. And Biol. Mat..

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Call Number: E 1.99:anl--75-60(pt.3)
E 1.99:anl--75-60(pt.3) Available

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