Noise, water, meat : a history of sound in the arts / Douglas Kahn.
"In this, interdisciplinary history and theory of sound in the arts, Douglas Kahn reads the twentieth century by listening to it - to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and drippi...
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Full Text (via EBSCO) |
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| Main Author: | |
| Other title: | Noise, water, meat : a history of voice, sound, and aurality in the arts. |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, Mass. :
MIT Press,
©1999.
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| Subjects: |
Internet
Full Text (via EBSCO)Online
| Call Number: |
NX650.S68 K25 1999eb
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| NX650.S68 K25 1999eb | Available |