Beer in the Middle Ages and the Renaissance.
The beer of today--brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness--is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has lit...
Saved in:
| Online Access: |
Full Text (via ProQuest) |
|---|---|
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Philadelphia :
University of Pennsylvania Press
March 2007.
|
| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TP577.U54 2004eb
|
|---|---|
| TP577.U54 2004eb | Available |