Processing and nutrition of fats and oils / Ernesto Hernandez and Afaf Kamal-Eldin.
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Cover...
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| Online Access: |
Full Text (via ProQuest) |
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| Main Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, UK :
Wiley Blackwell,
2013.
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| Series: | IFT Press series.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TP248.65.L57
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| TP248.65.L57 | Available |