Distilling the influence of alcohol : aguardiente in Guatemalan history / edited by David Carey ; foreword by William B. Taylor.
Sugar, coffee, corn, and chocolate have long dominated the study of Central American commerce, and researchers tend to overlook one other equally significant commodity: alcohol. Often illicitly produced and consumed, aguardiente (distilled sugar cane spirits or rum) was central to Guatemalan daily l...
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Full Text (via ProQuest) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
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Gainesville :
University Press of Florida,
©2012.
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Internet
Full Text (via ProQuest)Online
| Call Number: |
HV5329 .D57 2012eb
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| HV5329 .D57 2012eb | Available |