Cultivating Food Justice : Race, Class, and Sustainability /

Cultivating Food Justice : Race, Class, and Sustainability / edited by Alison Hope Alkon and Julian Agyeman.

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Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Other Authors: Alkon, Alison Hope (Editor), Agyeman, Julian (Editor)
Format: eBook
Language:English
Published: Cambridge, Mass. : MIT Press, ©2011.
Series:Food, health, and the environment.
Subjects:
Food consumption > United States.
Minorities > Nutrition > United States.
Poor > Nutrition > United States.
African Americans > Nutrition.
Discrimination > United States.
Social justice > United States.
Discrimination.
Food consumption.
Poor > Nutrition.
Social justice.
United States.

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Full Text (via ProQuest)

Online

Holdings details from Online
Call Number: HD9005 .C88 2011eb
HD9005 .C88 2011eb Available

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