Consider the eel / Richard Schweid.

Explores how people around the world cook, eat, harvest, harm, protect, and study eels.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Main Author:	Schweid, Richard, 1946-
Format:	eBook
Language:	English
Published:	Chapel Hill : University of North Carolina Press, ©2002.
Subjects:	Anguillidae. Eel fisheries.

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Full Text (via ProQuest)

Holdings details from Online
Call Number:	QL638.A55 S38 2002eb
QL638.A55 S38 2002eb	Available