Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /

Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh.

Offers a glimpse into the culinary culture of medieval Islam. This book includes hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration.

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Main Authors: Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, active 10th century, Nasrallah, Nawal (Author), Murūwah, Saḥbān (Author)
Other Authors: Öhrnberg, Kaj (Editor)
Other title:Islamic History and Civilization, Volume 70.
Kitāb al-tabīkh.
Format: eBook
Language:English
Arabic
Published: Leiden ; Boston, MA : Brill, 2007.
Series:Islamic history and civilization ; v. 70.
Subjects:
Cooking, Iraqi > Early works to 1800.
Cooking > Iraq > Baghdad > Early works to 1800.
Food habits > Iraq > Baghdad > Early works to 1800.
Cooking.
Cooking, Iraqi.
Food habits.
Iraq > Baghdad.
Early works.

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Full Text (via ProQuest)

Online

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Call Number: TX725.I72 I2613 2007eb
TX725.I72 I2613 2007eb Available

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