Mass spectrometry and nutrition research / editors, Laurent Bernard Fay and Martin Kussmann.

This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Other Authors:	Fay, Laurent Bernard, Kussmann, Martin
Format:	Electronic eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2010.
Series:	RSC food analysis monographs.
Subjects:	Mass spectrometry. Nutrition. Food industry and trade. Industries. Food > Analysis. Food science. Industries Food industry and trade Food > Analysis Mass spectrometry Nutrition

Internet

Full Text (via ProQuest)

Holdings details from Online
Call Number:	QD96.M3 M37 2010
QD96.M3 M37 2010	Available