Packaging for Nonthermal Processing of Food.
A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwav...
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| Online Access: |
Full Text (via ProQuest) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Hoboken :
John Wiley & Sons,
2007.
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| Series: | Institute of Food Technologists series.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TP374
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| TP374 | Available |