The microbiology of safe food / S.J. Forsythe.
This book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion tex...
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| Online Access: |
Full Text (via ProQuest) |
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| Format: | eBook |
| Language: | English |
| Published: |
Oxford ; Malden, MA :
Blackwell Science,
2000.
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Internet
Full Text (via ProQuest)Online
| Call Number: |
QR115 .F675 2000eb
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| QR115 .F675 2000eb | Available |