Great Scandinavian Baking Book.
Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country--Denmark, Norway, Sweden, Finland, and Iceland--has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her...
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| Online Access: |
Full Text (via ProQuest) |
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| Format: | eBook |
| Language: | English |
| Published: |
Minneapolis :
University of Minnesota Press,
1999.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TX763.O3326 1999
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| TX763.O3326 1999 | Available |