Managing food safety practices from farm to table : workshop summary /

Managing food safety practices from farm to table : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies.

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Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food...

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Corporate Authors: Institute of Medicine (U.S.). Food Forum, National Research Council (U.S.). Food and Nutrition Board, Institute of Medicine (U.S.)
Other Authors: Pray, Leslie A., Yaktine, Ann L.
Format: eBook
Language:English
Published: Washington, D.C. : National Academies Press, ©2009.
Subjects:
Food adulteration and inspection > United States.
Food industry and trade > Risk management.
Food contamination > United States > Prevention.
Foodborne diseases > United States > Prevention.
Food adulteration and inspection.
Food contamination > Prevention.
Foodborne diseases > Prevention.
United States.
Conference papers and proceedings.

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Full Text (via ProQuest)

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Call Number: TX537 .M356 2009eb
TX537 .M356 2009eb Available

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