Essential guide to food additives.
"Many books have been written on the legislation governing the use of food additives, but this book is unique in that it provides individual monographs for each additive with a description, sources, applications and properties, legal restrictions and any additional technical information. Other...
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| Online Access: |
Full Text (via ProQuest) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Leatherhead, Surrey : Cambridge, U.K. :
Leatherhead Food International ; Royal Society of Chemistry,
2008.
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| Edition: | 3rd ed. / |
| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TX553.A3 E84 2008
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| TX553.A3 E84 2008 | Available |