Food, farming, and faith /

Food, farming, and faith / Gary W. Fick.

"Food, Farming, and Faith looks at agricultural sustainability and Christianity. Using scripture and science, Gary W. Fick - a Christian agricultural scientist - demonstrates that faith can inform decisions about creating, managing, even consuming our food. The book highlights such topics as fo...

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Main Author: Fick, Gary W.
Format: eBook
Language:English
Published: Albany : State University of New York Press, ©2008.
Series:SUNY series on religion and the environment.
Subjects:
Food > Religious aspects > Christianity.
Food habits.
Dinners and dining > Religious aspects > Christianity.
Agriculture > Religious aspects > Christianity.
Human ecology > Religious aspects > Christianity.

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Full Text (via ProQuest)

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Holdings details from Online
Call Number: BR115.N87 F53 2008eb
BR115.N87 F53 2008eb Available

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