Competitive advantage in food and agribusiness industries / guest editors Morven McEachern and Claire Seaman.
This e-book draws together current and topical research from around the globe on gaining competitive advantage in food and agri-business industries worldwide. Consumer purchasing behaviour and perceptions of genetically-modified foods, organic foods, plant foods and meat are considered, with a view...
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| Online Access: |
Full Text (via ProQuest) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Bradford, England :
Emerald Group Pub.,
©2005.
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| Series: | British food journal (Croydon, England) ;
v. 107, no. 8. |
| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
HD9000.5 .C66 2005eb
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| HD9000.5 .C66 2005eb | Available |