American National Standard/NSF International Standard for food equipment : food equipment materials / standard developer, NSF International ; [prepared by the NSF Joint Committee on Food Equipment]

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Bibliographic Details
Corporate Authors:	NSF International (Organization). Joint Committee on Food Equipment, NSF International (Organization), American National Standards Institute
Other title:	ANSI/NSF 51-1997. Food equipment materials.
Format:	Book
Language:	English
Published:	Ann Arbor, Michigan : NSF International, 1997.
Edition:	Revised, November 1997.
Subjects:	Food service > Equipment and supplies > Standards.

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Holdings details from PASCAL Offsite
Call Number:	TA368 .A55 ANSI/NSF 51-1997
TA368 .A55 ANSI/NSF 51-1997	Available Place a Hold