Experiments with meat and meat substitutes as trout food / by H.S. Davis and R.F. Lord.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Davis, H. S. (Herbert Spencer), 1875-
Other Authors:	Lord, Russell F.
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. G.P.O., 1930.
Series:	Bureau of Fisheries document ; no. 1079.
Subjects:	Trout. Fish culture.

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Holdings details from Norlin Library - Government Information - US
Call Number:	C 6.1:930/app.7
C 6.1:930/app.7	Available Place a Hold