Uniformity in milk inspection.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Corporate Author:	United States. Bureau of Dairy Industry
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [s.n.], 1932.
Subjects:	Dairy products industry. Milk. Food adulteration and inspection.

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Full Text (via ProQuest)

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Call Number:	A44.8-158
A44.8-158	Available