Inspection stamp as guide to wholesome meat.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Format:	Government Document eBook
Language:	English
Published:	[Washington] : GPO, 1926.
Subjects:	Meat. Food adulteration and inspection.

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Full Text (via ProQuest)

Holdings details from Online
Call Number:	A1.5-63
A1.5-63	Available