Some factors affecting viscosity of cream.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Format:	Government Document eBook
Language:	English
Published:	[Washington] : GPO, 1931.
Subjects:	Dairy products industry. Cream.

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Full Text (via ProQuest)

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Call Number:	A1.36-249
A1.36-249	Available