Effects of pork-curing processes on trichinae.

Effects of pork-curing processes on trichinae.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Format:	Government Document eBook
Language:	English
Published:	[Washington] : GPO, 1920.
Subjects:	Meat. Pork. Pests. Salt.

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Full Text (via ProQuest)

Online

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Call Number:	A1.3-880
A1.3-880	Available