Meat and Poultry Inspection Background and Selected Issues.

Meat and Poultry Inspection [electronic resource] : Background and Selected Issues.

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Examines background and regulatory authority of USDA Food Safety and Inspection Service (FSIS), and examines key meat and poultry inspection issues related to microbiological contamination and the Hazard Analysis and Critical Control Point (HACCP) system, including development of HACCP, pathogen per...

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Corporate Author: Library of Congress. Congressional Research Service
Format: Electronic eBook
Language:English
Published: [S.l] : [s.n.], 2009.
Subjects:
Food adulteration and inspection.
Government productivity.
Product safety.

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Full Text (via ProQuest)

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Call Number: CRS-2009-RSI-0322
CRS-2009-RSI-0322 Available

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