Standard 8, commercial powered food preparation equipment / as prepared by the NSF Joint Committee on Food Equipment and recommended for adoption by the NSF Council of Public Health Consultants, adopted by the NSF Board of Trustees.

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Bibliographic Details
Corporate Author:	NSF International (Firm)
Other title:	Commercial powered food preparation equipment.
Format:	Book
Language:	English
Published:	Ann Arbor, Michigan : The Foundation, 1992.
Edition:	Revised, November 1992.
Subjects:	Food service > Equipment and supplies > Standards.

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Holdings details from PASCAL Offsite
Call Number:	TA368 .A55 ANSI/NSF 8-1992
TA368 .A55 ANSI/NSF 8-1992	Available Place a Hold