American national standard/NSF international standard for food equipment : commercial cooking, rethermalization, and powered hot food holding and transport equipment /

American national standard/NSF international standard for food equipment : commercial cooking, rethermalization, and powered hot food holding and transport equipment / standard developer, NSF International ; [prepared by the NSF Joint Committee on Food Equipment]

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Bibliographic Details
Corporate Authors: NSF International (Firm), American National Standards Institute
Other title:Commercial cooking, rethermalization, and powered hot food holding and transport equipment.
Format: Book
Language:English
Published: Ann Arbor, Michigan : NSF International, 1999.
Subjects:
Food service > Equipment and supplies > Standards.
Description
Item Description:"Adopted May 11, 1999, NSF International."
"Approved May 11, 1999, American National Standards Institute."
"ANSI/NSF 4-1999."
Physical Description:1 volume (various pagings) ; 28 cm.

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