American national standard/NSF international standard for food equipment : commercial cooking, rethermalization, and powered hot food holding and transport equipment / standard developer, NSF International ; [prepared by the NSF Joint Committee on Food Equipment]

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Bibliographic Details
Corporate Authors:	NSF International (Firm), American National Standards Institute
Other title:	Commercial cooking, rethermalization, and powered hot food holding and transport equipment.
Format:	Book
Language:	English
Published:	Ann Arbor, Michigan : NSF International, 1999.
Subjects:	Food service > Equipment and supplies > Standards.

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Holdings details from PASCAL Offsite
Call Number:	TA368 .A55 ANSI/NSF 4-1999
TA368 .A55 ANSI/NSF 4-1999	Available Place a Hold