ANSI/NSF International standard 2-1996 : food equipment / as prepared by the NSF Joint Committee on Food Equipment and recommended for adoption by the NSF Council of Public Health Consultants.

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Bibliographic Details
Corporate Authors:	NSF International (Firm). Joint Committee on Food Equipment, NSF International (Firm), American National Standards Institute
Other title:	Food equipment. On cover: American national standard/NSF International standard.
Format:	Book
Language:	English
Published:	Ann Arbor, Michigan : NSF International, 1996.
Edition:	Revised, May 1996.
Subjects:	Food service > Equipment and supplies > Standards > United States. Food service > Equipment and supplies > Standards. United States.

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Call Number:	TA368 .A55 ANSI/NSF 2-1996
TA368 .A55 ANSI/NSF 2-1996	Available Place a Hold