Safety assessment of genetically modified foods / Kunlun Huang.
This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods' adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially avai...
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| Online Access: |
Full Text (via Springer) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Singapore :
Springer,
2017.
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| Subjects: |
Internet
Full Text (via Springer)Online
| Call Number: |
TP248.65.F66
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| TP248.65.F66 | Available |