Biscuit baking technology : processing and engineering manual / Ian Davidson, Director, Baker Pacific Ltd.
Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens. Writt...
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| Online Access: |
Full Text (via Knovel) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam :
Academic Press : Elsevier Ltd.,
[2016]
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| Edition: | Second edition. |
| Subjects: |
Internet
Full Text (via Knovel)Online
| Call Number: |
HD9058.B572
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| HD9058.B572 | Available |