Food & drink [electronic resource] : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology.
Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manu...
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Full Text (via Knovel) |
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| Other title: | Food and drink. GMP. |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, UK ; Ames, Iowa, USA :
Wiley-Blackwell,
2013.
|
| Edition: | 6th ed. |
| Subjects: |
MARC
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| 050 | 4 | |a TP369.G7 |b F66 2013eb | |
| 245 | 0 | 0 | |a Food & drink |h [electronic resource] : |b good manufacturing practice : a guide to its responsible management / |c Institute of Food Science & Technology. |
| 246 | 3 | |a Food and drink. | |
| 246 | 3 | |a GMP. | |
| 250 | |a 6th ed. | ||
| 260 | |a Chichester, West Sussex, UK ; |a Ames, Iowa, USA : |b Wiley-Blackwell, |c 2013. | ||
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a computer |b c |2 rdamedia. | ||
| 338 | |a online resource |b cr |2 rdacarrier. | ||
| 500 | |a Edited by Louise Manning. | ||
| 500 | |a "Institute of Food Science and Technology (UK)." | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a General Guidance. Introduction -- Quality Management System -- Hazard Analysis Critical Control Point (HACCP) -- Food Allergens -- Foreign Body Controls -- Manufacturing Activities -- Management Review and Internal Audit -- Product and Process Development and Validation -- Documentation -- Product Identification and Traceability -- Personnel and Training -- Premises and Equipment -- Water Supply -- Cleaning and Sanitation -- Infestation Control -- Purchasing -- Packaging Materials -- Internal Storage -- Crisis Management, Complaints and Product Recall -- Corrective Action -- Reworking Product -- Waste Management -- Warehousing, Transport and Distribution -- Contract Manufacture -- Calibration -- Product Control, Testing and Inspection -- Labelling -- Electronic Data Processing and Control Systems -- Good Control Laboratory Practice and Use of Outside Laboratory Services -- Environmental Issues -- Health and Safety Issues -- Supplementary Guidance on some Specific Production Categories. Supplementary Guidance on some Specific Production Categories -- Heat-Preserved Foods -- Chilled Foods -- Frozen Foods -- Dry Products and Materials -- Compositionally Preserved Foods -- Foods Critically Dependent on Specific Ingredients -- Irradiated Foods -- Novel Foods and Processes -- Foods for Catering and Vending Operations -- The Use of Food Additives and Processing Aids -- Responsibilities of Importers -- Export -- Mechanisms for Review of this Guide. Mechanisms for Review of this Guide -- Appendix I: Definition of some Terms Used in this Guide -- Appendix II: Abbreviations Used in the Guide -- Appendix III: Legislation and Guidance -- Appendix IV: Additional References -- Appendix V: List of Organisations and Individuals from whom Help, Information or Comment Has been Received. | |
| 520 | |a Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability - GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Food industry and trade |z Great Britain |x Quality control. | |
| 650 | 7 | |a Food industry and trade |x Quality control. |2 fast |0 (OCoLC)fst00930920. | |
| 651 | 7 | |a Great Britain. |2 fast |0 (OCoLC)fst01204623. | |
| 700 | 1 | |a Manning, Louise, |e editor. |0 http://id.loc.gov/authorities/names/nb2002034874 |1 http://isni.org/isni/0000000039008676. | |
| 710 | 2 | |a Institute of Food Science and Technology (Great Britain) | |
| 776 | 0 | 8 | |i Print version: |t Food & drink. |b 6th ed. |d Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013 |z 9781118318201 |w (DLC) 2012044840 |w (OCoLC)818327352. |
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