Types of organisms surviving in commercially pasteurized citrus juices in Florida / by Arthur J. Nolte and Harry W. von Loesecke.

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Bibliographic Details
Main Author:	Nolte, Arthur J.
Corporate Authors:	United States. Bureau of Agricultural Chemistry and Engineering, United States. Agricultural Research Administration
Other Authors:	Von Loesecke, Harry Willard, 1898-1958
Format:	Government Document Book
Language:	English
Published:	[Winter Haven, Florida?] : U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering, [194?]
Series:	AIC ; 83.
Subjects:	Citrus fruit industry > Florida. Citrus fruit industry.

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Call Number:	A 77.104/2:83
A 77.104/2:83	Available Place a Hold