Official United States standards for grades of carcass beef.

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Bibliographic Details
Corporate Author:	United States. Consumer and Marketing Service
Format:	Government Document Book
Language:	English
Published:	Washington : United States Department of Agriculture, Consumer and Marketing Service, 1965.
Edition:	Reprint.
Series:	C & MS (Series) ; no. 99.
Subjects:	Beef cattle > Standards > United States. Beef cattle > Carcasses > Grading > United States. Beef cattle > Carcasses > Grading. Beef cattle > Standards. United States.

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Call Number:	A 88.6/3:99/965
A 88.6/3:99/965	Available Place a Hold