Food Packaging [electronic resource]
Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental...
Saved in:
| Online Access: |
Full Text (via ScienceDirect) |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
Elsevier Science,
2016.
|
| Subjects: |
Internet
Full Text (via ScienceDirect)Online
| Call Number: |
TP374 .F66 2017
|
|---|---|
| TP374 .F66 2017 | Available |