More baking problems solved [electronic resource] / Stanley P. Cauvain and Linda S. Young.
Annotation
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Online Access: |
Full Text (via ScienceDirect) |
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Main Author: | |
Other Authors: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Boca Raton : Oxford :
CRC Press ; Woodhead Pub.,
©2009.
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Series: | Woodhead Publishing in food science, technology, and nutrition.
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Subjects: |
Internet
Full Text (via ScienceDirect)Online
Call Number: |
TX763 .C38 2009eb
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TX763 .C38 2009eb | Available |