More baking problems solved [electronic resource] / Stanley P. Cauvain and Linda S. Young.

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Bibliographic Details
Online Access: Full Text (via ScienceDirect)
Main Author: Cauvain, Stanley P.
Other Authors: Young, Linda S.
Format: Electronic eBook
Language:English
Published: Boca Raton : Oxford : CRC Press ; Woodhead Pub., ©2009.
Series:Woodhead Publishing in food science, technology, and nutrition.
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Call Number: TX763 .C38 2009eb
TX763 .C38 2009eb Available