More baking problems solved [electronic resource] / Stanley P. Cauvain and Linda S. Young.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Main Author:	Cauvain, Stanley P.
Other Authors:	Young, Linda S.
Format:	Electronic eBook
Language:	English
Published:	Boca Raton : Oxford : CRC Press ; Woodhead Pub., ©2009.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Baking.

Internet

Holdings details from Online
Call Number:	TX763 .C38 2009eb
TX763 .C38 2009eb	Available