Handbook of water and energy management in food processing [electronic resource] / edited by Jiři Klemeš, Robin Smith and Jin-Kuk Kim.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Other Authors:	Klemeš, Jiří Jaromír, Smith, Robin (Chemical engineer), Kim, Jin-Kuk
Format:	Electronic eBook
Language:	English
Published:	Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2008.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food processing plants > Energy conservation. Food processing plants > Water-supply. Handbooks and manuals.

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Call Number:	TJ163.5.F6 H36 2008eb
TJ163.5.F6 H36 2008eb	Available